1 kg FARM FRESH ALPHONOSO MANGO PULP
500 gm sugar
¼ tsp sodium benzoit
¼ tsp citric acid
1) In a heavy bottom pan add FARM FRESH MANGO PULP, sugar & citric acid. On high flame keep on stirring continuously.
2) Once the sugar dissolves & starts to bubble up reduce the flame to low.
3) Boil until mixture thickens.
4) Add sodium benzoit & further boil for 2 mins.
5) Cool down completely. Store in air tight container.
Recipe type: – Accompaniment
Degree of difficulty: – easy
preparation Time – 5 mins
cooking time – 45 mins
Serves: – 6