Ingredients

1/4 cup fresh Farmfresh AamRus
1 cup curd (dahi)
1 tbsp besan (gram flour)
1 tsp ginger-green chilli paste
1/4 tsp turmeric powder (haldi)
salt to taste
2-3 spoons of sugar
2 cups water
2 sticks cinnamon (dalchini)
2 to 3 cloves (laung / lavang)
1 tbsp oil
3/4 tsp mustard seeds ( rai / sarson)
1/4 tsp cumin seeds (jeera)
1/4 tsp asafoetida (hing)
6 to 8 curry leaves (kadi patta)