8’ one vanilla or chocolate sponge
100 ml water
50 gm sugar
2 cup whipped cream
1 cup FARM FRESH MANGO PUREE
1 cup mango pieces
1) To make sugar syrup in a sauce pan mix water & sugar give one boil & switch off the gas.
2) Beat the whipping cream till soft peak consistency. Add mango pulp & mix together.
3) Slice the chocolate sponge in 3 layers.
4) In a serving glasses keep one layer of cake sponge add sugar syrup arrange mango pieces& mango cream.
5) Repeat the other 2 layers.
6) Garnish with mango pieces. Keep in refrigerator for 2 hours.
7) Serve chilled.
Recipe type: – Desserts
Degree of difficulty: – easy
preparation Time – 15 mins
cooking time – 5 mins
setting Time- 2 hours
total time- 2 hours 20 mins Serves: – 6